Buffet Lunch - Sample

Antipasti Starter Platter
Parma ham, roasted red peppers, marinated mushrooms,
griddled aubergine, lemon marinated zucchini, spiced olives and rocket
Fresh Ciabatta

Main Buffet
Tender fillet of beef marinated in capers, garlic and parsley
Italian roasted chicken with sausages, lemon, red onions and sage

Mediterranean baby potato and parsley salad tossed in a sherry vinaigrette

Griddled pear and watercress salad with blue cheese, honey roasted
walnuts and a wholegrain mustard dressing

Balsamic Puy lentils with caramelized red onions and goat’s cheese
Baby artichoke and fennel salad with dill dressing

Dessert Buffet
Fresh fruit Pavlova
Tangy lemon tart
Hazelnut and ricotta torte with dark chocolate shavings



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