Plated Dinner - Sample

Starter
Prawn, mango & coriander salad served with toasted cashews
and a chilli and lime dressing

Main
Marinated Springbok fillet served with a plum and port sauce accompanied by fine green beans and pumpkin fritters

Cheese Course
Individual cheese boards with a selection of cheese, crackers, preserves and fresh grapes

Dessert
Boozy chocolate and almond torte served with crème fraîche and fresh berries



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