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Elgin Open Gardens 2014

1st & 2nd November 10am – 4pm
8th & 9th November 10am – 4pm

Put a spring in your step and join us in celebrating the start of summer!

Wander through the gardens of vivid colours and perfumed flowers, quench your thirst with our unique wines, satisfy your hunger with delicious food and take yourself back in time with a visit to our historic mill.

With a menu inspired by their favourite dishes and flavours, Zest Catering will be serving brunch, lunch and tea overlooking the dam in our free flowing country garden.

Free entry but donations to our charity, the Bot River Senior Citizens Fund, are welcome.

Wine and deli products, including our own stone ground flour, will be for sale.

A free detailed brochure with map is available from all major nurseries in the Western Cape. Alternatively, for a complete list of participating gardens in the Elgin, Bot River & Vyeboom areas and a map, visit this website: Elgin Open Gardens

Shitake mushroom & coconut arancinni served with lime aioli
Patatas Bravas

Country pâté with pickles and English mustard served with grilled ciabatta bread
Beaumont barrel hot smoked salmon trout with new potatoes, avocado and horseradish cream
Fillet steak & hand cut chips served with truffle mayo served with a mini Caesar salad
Coronation chicken sandwich served with kettle chips
World’s best vegetable lasagne served with a green salad

Almond croissant / Chocolate croissant
Lemon Tiramisu
Home-made meringue with passion fruit curd & elder flower cream
Molten dark chocolate brownie served with vanilla ice cream & salted caramel sauce
Pear & frangipane tart served with mascapone crème fraîche


Due to popular demand we are taking bookings!